Mid-Atlantic-grown barley distinguishes this local maltster from the rest.
Modern American pale malt. Notes of earth, straw, cracker, and dough. A versatile product with plenty of
flavor for single malted ales, lagers or whiskeys, and a perfect base malt in more complex adjunct recipes.
- SRM: 2.5
- Usage: to 100%
These grains are pre-package and uncrushed.