Mid-Atlantic-grown barley distinguishes this local maltster from the rest.
Hazy and Full Bodied with notes of Biscuit, Grass, and Straw. Pale Oats are versatile with plenty of character for Saison or Pale Ale recipes. Also well suited to add body and mouth feel to stout and porter recipes.
- SRM: 3
- Lovibond: x
These grains can be weighed to your specifications. Crush is optional, but include in the price.
