Mid-Atlantic-grown barley distinguishes this local maltster from the rest.
Clean and Spicy with notes of Pepper and Clove. Pale Rye lends a traditional rye spiciness to Roggen, RPA, and other rye recipes. Highly diastatic and well suited for adjunct whiskey recipes.
- SRM: 5
- Usage: to 100%
These grains are pre-package and uncrushed.