Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions.
- Temperature Range: 10-30°C (50-86°F)
- Ideal temperatures: 18-24°C (64-75°F)
- Works at low pH from 3.3
- Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen.
- Maximum SO2 level : 70mg/L.
- Very good assimilation of fructose
- Highly flocculant.