Traditionally used by breweries in the UK somewhere between 5% and 10% of the grist for head retention and body. Flaked Wheat gives a crisper mouthfeel to that of wheat malt and, as such, it is typically suited for use in a number of European style wheat beers.
Color: 1L
Moisture: 10.4% Max
These grains are pre-package and uncrushed.
