Author David Downie goes in depth into the wines and eateries of Liguria, Italy. He does not miss the most well-known restaurants, but focuses on the local eateries where tourists can get true authentic cuisine. Along the way he goes over some local specialties that most miss.
Food Wine The Italian Riviera & Genoa (The Terroir Guides) Paperback
$24.95
In stock
Additional information
| Weight | 1.07 lbs |
|---|---|
| Dimensions | 5 × 5 × 5 in |
| SKU | brhfwrg |
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