This recipe comes from the October 2013 issue of Brew Your Own Magazine. Due to the inevitably copious hop matter that this beer will produce, shoot for 5.5 gallons in your primary fermentor. In light of this, and the increased yeast pitching rate, ensure you have adequate space in your fermentor and/or are using a blow-off tube during primary. The head-brewer at The Alchemist advises strict attention to aEURoetechnique and wateraEUR for this recipe.
Our kits provide a tried-and-true recipe, ingredients, and brief directions for making 5 gallons of great beer. No mashing is required with our specialty grain extract kits.