Honey malt is the best description for European malt known as ‘Br?hmalz’. Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings flavors of honey, bread crust, toast, pretzel, grain, and a hint of tartness. Great for adding depth and complexity to the malt profiles of styles like M?rzen/Festbier, Bock, Dunkel, Altbier, Scottish ale, brown ale or mild ale, pale ale, and many more.
Extract: 80% Min
Protein: 13% Max
Moisture: 5.5% Max
Usage: Up to 20%
Color: 16-25
These grains can be weighed to your specifications. Crush is optional, but include in the price.
