CBC-1 is a single stain selected from the Lallemand yeast culture collection for refermentation, preferably used with priming sugars such as dextrose. The best thing about CBC-1 is that it does not affect the flavor of the original beer to be refermented.
Fermentation Temperature: 68-86F
Alcohol Tolerance: 12-14% for cask and bottle conditioning. 18% for cider, mead and hard seltzer
