Limited Release Private Reserve Infussion

LIMITED RELEASE

In a Winexpert first, juice for this limited release was pre-oaked in-house, steeping for several months with whisky oak chips. During this 6-month steep, the juice absorbs flavors and tannin from the whisky oak, adding roundness to the body, elevating tannin, and infusing it with nuanced sweet spice, brown sugar and vanilla character. These whisky-influenced sweet notes round out a bold wine rich with flavors of black currant, jammy wildberry, and plum, underlaid with mocha, spice, and smokey toasted notes. ABV: 14%, BODY: Full, OAK: Heavy, SWEETNESS: Dry, from California

Bottle labels included
ABV: 14% | BODY: Full | OAK:Heavy | SWEETNESS: Dry