Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.
Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
10 gram sachet; store in refrigerator.
STRAIN CLASSIFICATION:
Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE:
64-82°F (18-28°C)
ATTENUATION: VERY HIGH
FLOCCULATION RATE: MEDIUM
