ML Red Boost ML Nutrient, 20 g

ML RED BOOSTTM is a blend of specific inactivated yeasts rich in amino acids,
polysaccharides and minerals. ML RED BOOSTTM is a malolactic fermentation activator especially developed after investigating lactic acid bacterias particular nutritional requirements, as well as the role of specific yeasts fractions able
to improve the resistance of wine bacteria against the inhibitory effects of high polyphenolic contents in red wines.
Usage 20g per hectoliter, .75g per gallon
BENEFITS & RESULTS
ML RED BOOSTTM has been particularly formulated to be used in challenging red
wines with high maturity like Malbec, Merlot, Syrah or Zinfandel wines, to:
” Improve the resistance of our selected bacteria against the inhibitory effects of high content of polyphenols
” Compensate nutrient deficiencies in organic nitrogen and co-factors for the
growth of selected wine bacteria.
” Shorten the Malolactic Fermentation (MLF) duration.
The bioavailability of certain peptides strongly favor the growth of Lallemand
selected wine bacteria and the
quality of specific polysaccharides included in ML RED BOOSTTM are particularly effective in reducing the MLF duration especially under challenging red wine
environments.
The addition of ML RED BOOSTTM 24 hours before the bacteria inoculation improvesthe survival and growth of selected wine bacteria. In the example (Tempranillo, Total Polyphenol Index = 78, ethanol 14.3%, pH = 3.8, total SO2 = 22 mg/L,
free SO2 = 11 mg/L), bacteria population 2 days after inoculation is more than
10 times higher in the wine treated with ML RED BOOSTTM