Part of Weyermann’s line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie (Gr?tzer beer) and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale.
Color: 2.1-2.8L
Protein: 10.5-13.5%
Moisture: 5.5% Max
Extract: 81% Min
Diastatic Power: 62 Lintner Min
Usage: 80% Max
These grains can be weighed to your specifications. Crush is optional, but include in the price.
