Usage to 80 %
Part of Weyermann’s line of Terrior malts, oak-smoked wheat is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited for Grodziskie and similar styles. The oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or as an interesting addition to any wheat beer or ale.
These grains can be weighed to your specifications. Crush is optional, but include in the price.