Oat Malt, Proximity, Recipe Grains

Juicy or Hazy IPAs and NEIPAs, Stouts and Porters. Any beer style;
To add silkiness, fullness and creamy texture.
To promote foam development and foam stability

FLAVOR PROFILE
Delicate, malty sweetness as compared to raw or rolled oats.
Husk resembles rice hulls and can aid in filtration.
High in soluble Beta Glucan for a good.
Source of healthy fiber

NOTE: Malted Oat
Extract – 65%
Protein – 11
Max Usage – 25%
Lovibond – 2.5
Moisture – 5%

These grains can be weighed to your specifications. Crush is optional (no extra charge).