Our Oktoberfest is adapted from traditional German Marzen lagers, which were brewed in March and stored until harvest festivals. The use of California Lager yeast enables a faster, warmer fermentation, while still capturing the smooth flavor of the original.
Our kits provide a tried-and-true recipe, ingredients, and brief directions for making 5 gallons of great beer. No mashing is required with our specialty grain extract kits.
