Pale Ale (Best) Malt, Crisp, Recipe Grains


Milled * 

Batch # * 

Help reduce waste. If you’re ordering multiple grains for the same grain bill please consider grouping them into a single batch number. It saves us time and plastic bags, Thanks!

Recipe Name


Traditionally malted pale ale malt produced in Great Britain. Must be mashed. 2.5-3.5 SRM. Now called “Best Ale” malt.

These grains can be weighed to your specifications. Crush is optional, but include in the price.

Additional information

Weight 1.10 lbs
Dimensions 5 × 5 × 5 in

SKU mcp