Dingemans Pale Ale malt is fully modified and is easily converted by a single-temperature mash. This is the preferred malt for ales of all types. This malt is interchangeable with British pale ale malt.
Dingemans Pale Ale malt is fully modified, kilned longer and more intensively. This malt gives your beer a golden color.
Color: 3.5-4.3L
Protein: 12% max
Moisture: 4.5% max
Extract FG: 80 min
Usage: 100%
These grains can be weighed to your specifications. Crush is optional, but include in the price.
