A well-modified pale colored malt with good levels of diastatic activity used as the raw material in many beer styles. Is a spring barley that good for a range of beer styles.
- Moisture – 3.5%
- Extract – 82%
- Total Nitrogen – 1.5%
- EBC – 4.5
- 1.7 – 2.4L
These grains can be weighed to your specifications. Crush is optional, but include in the price.
