Dingemans Pilsen is made from the finest European two-row summer barley. Light in color and low in protein, this malt is well modified and can easily be mashed with a singletemperature infusion. Due to high enzymatic power, Pilsen can be used in up to 100% of the grain bill in all types of beer.
Color: 1.5-1.9L
Protein: 11.5% max
Moisture: 4.5% max
Extract FG: 80 Min
Usage Rate: 100%
These grains can be weighed to your specifications. Crush is optional, but include in the price.
