Reduless is a proprietary formulation of inactivated yeast developed by Lallemand to improve the overall quality of both red and white wines. Its formulation is naturally rich in copper, making it a useful option to decrease hydrogen sulfide, dimethyl sulfide and other sulfur defects. Dosage: .8-1.2 lb per 1000 gallons, or 2-3.25 grams per 6 gallons.
Reduless, Sulfur Defect Reducer 1 oz
In stock (available)
|Dimensions||5 × 5 × 5 in|