A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. Sedimentation: low. Final gravity: high. Temperature range: 15Â°C – 24Â°C (59Â°F – 75Â°F).
Safbrew WB-06 Wheat Beer Dried Yeast
In stock (available)
|Dimensions||5 × 5 × 5 in|