Sake Kit, Koji Kin


Available on backorder

Packet includes Koji mold spores, and makes up to 22 liters of Sake, with alcohol of 14-18%. Additional ingredients required are 4.2 lbs of medium grain rice, wine yeast and 5 gms citric acid.

Additional information

Weight 0.25 lbs
Dimensions 5 × 5 × 5 in
SKU wsake