Crisp Scottish Pale Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. Crisp sources the lowest-nitrogen spring barley from farmers in Fife up to Moray.
During malting, high cast moistures and a balance of optimal germination time and temperature results in an even, well-modified malt with a rich color and balanced sweet, malt flavor which is ideally suited to ale brewing.
- Extract – 82%
- Max usage – 100%
- Moisture – 3.5%
- Lovibond – 2.5-3.3
These grains are pre-package and uncrushed.