Thermophilic Starter – Mother Culture

$9.95

In stock (available)

From New England Cheesemaking Company –
CHEESE TYPES: Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses

This culture comes as a single pack and a mother culture must be incubated as per directions below.

CULTURE INCLUDES: lactose, streptococcus thermophilus, lactobacillus delbrueckii subsp. Lactis, lactobacillus helveticus, sucrose

YIELD: One packet will make 1qt. of prepared culture.

DIRECTIONS: To 1qt. sterilized milk cooled to 76Ă‚ÂşF, add one packet, mix and let set undisturbed 12-15 hours. Use within one week. To re-culture, store in ice cube trays in freezer. To 1qt sterilized milk cooled to 76Ă‚ÂşF add 1 cube of prepared starter and repeat process given above. Useage amounts are in the range of 1-2% by volume (1.25- 2.5 ozs per gallon of milk).

STORAGE: Keep packages in the freezer, they will last up to 2 years.

Additional information

Weight 0.10 lbs
Dimensions 5 × 5 × 5 in
SKU cmsctmc