Weyermann? Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann? Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier.
Color: 2.8-3.9L
Protein: 9.5- 12.5%
Moisture: 5.5% Max
Extract: 79%
Usage: 100% Max
These grains can be weighed to your specifications. Crush is optional, but include in the price.
