Vintner’s Best Apple Fruit Wine Base, 128oz.


In stock (available)

One gallon of apple juice concentrate ready to ferment. Blended with corn syrup, malic acid and natural flavors with a starting 18.9 Brix. Produces 5 gallons of wine.

Store at ambient room temperature

Acidity: 0.61; 0.56 – 0.66 % w/w (as citric acid)

Additional information

Weight 8.00 lbs
Dimensions 5 × 5 × 5 in

SKU wvba