Vintner’s Best Pear Fruit Wine Base, 128 oz.

$41.50

Available on backorder

One gallon of pear juice concentrate ready to ferment. Blended with corn syrup, malic acid, and natural flavors with a starting 18.9 Brix. Produces 5 gallons of wine.

Pasteurized
Store at ambient room temperature

Acidity : 2.4; 2.2 – 2.6 % w/w (as citric acid)

Additional information

Weight 8.00 lbs
Dimensions 5 × 5 × 5 in
Seasonal

SKU wvbpe