Vintner’s Best Sangria Fruit Wine Base, 128 oz.


In stock (available)

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for sangria wine blend at 18.9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature.

Acidity: 2.4; 2.2-2.6 w/w (as citric acid) (AOAC Method 942.15)
Recommended Yeast: Lalvin K1V-111 or Red Star Premier Classique

Additional information

Weight 8.00 lbs
Dimensions 5 × 5 × 5 in

SKU wvbsa