Weyermann Chocolate Wheat Malt

Chocolate Wheat Malt (Chocolate German Wheat Malt) used for enhanced aroma of dark, top-fermented beers to improved color.

Notes of coffee, dark chocolate, and well-toasted bread

Color: 375-450L
Moisture: 4.5% Max
Extract: 65% Min
Usage: 5% Max

These grains can be weighed to your specifications. Crush is optional, but include in the price.