White Labs 661 Pediococcus Damnosus

$7.95

In stock (available)

Ice Options * 

All liquid yeast being shipped includes a complementary ice pack per shipping order when temperatures are above 50F. Although we cannot guarantee that the ice packs will stay cold during shipping, a second ice pack may be added on. Store pickup orders do not include an ice pack, but may be purchased with yeast or kits.

*Selecting the “Ice Pack” option adds an additional ice pack to shipping orders, or a single ice pack to store pickup orders.
**Selecting the “Insulated Mailer” option will add an insulated envelope and additional ice pack to shipping or store pickup orders.

Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour program. High diacetyl producer and slow growing.

Attenuation: 65%
Flocculation: Low
Optimum Fermentation Temperature: N/A
Alcohol Tolerance: N/A

Additional information

Weight 0.20 lbs