White Labs WLP775 English Cider Yeast


Available on backorder

SPECIAL ORDER ITEM – WILL NOT SHIP IMMEDIATELY (expect as much as a week or two before shipment). Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.
Attenuation: >80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-75F
Alcohol Tolerance: Medium-High

Additional information

Weight 0.20 lbs
Dimensions 5 × 5 × 5 in
SKU wlp775