SPECIAL ORDER ITEM – WILL NOT SHIP IMMEDIATELY (expect as much as a week or two before shipment). Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.
Attenuation: >80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-75F
Alcohol Tolerance: Medium-High
White Labs WLP775 English Cider Yeast Next Generation
$14.95
Available on backorder
Additional information
| Weight | 0.20 lbs |
|---|---|
| Dimensions | 5 × 5 × 5 in |
| SKU | wlp775n |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.