Wyeast 1007 German Ale Yeast

$7.95

In stock (available)

Ice Options * 

All liquid yeast being shipped includes a complementary ice pack per shipping order when temperatures are above 50F. Although we cannot guarantee that the ice packs will stay cold during shipping, we highly recommend the addition of an insulated mailer. Store pickup orders do not include an ice pack, but may be purchased with yeast or kits.

*Selecting the “Ice Pack” option adds an additional ice pack to shipping orders, or a single ice pack to store pickup orders.
**Selecting the “Insulated Mailer” option will add an insulated envelope and additional ice pack to shipping or store pickup orders.

True top cropping yeast, low ester formation, broad temperature range affects styles. Will ferment cold; 55°F (13°C) range, producing lager characteristics including sulfur production. Style is noted for dry, crisp characteristics. Fermentation at higher temperatures (70-75°F, 21-24°C) may produce some mild fruitiness. Extremely poor flocculating yeast, generally remains significantly in suspension without treatment or filtration. Pad filtration is often difficult. Brewer’s benefit from DE filtration or centrifuging.

  • Probable origin: Dusseldorf, Germany
  • Beer Style: Alt beer, American style wheat beers
  • Commercial examples may include: St. Stan Alt, Schlosser Alt, Frankenheim Alt, and Pinkus Alt
  • Maturation: Beers mature fairly rapidly, even when cold fermentation is used.
  • Low or no detectable diacetyl
  • Flocculation: low
  • Apparent Attenuation: 73-77%
  • Temperature Range: 55-68°F (13-20°C)
  • Alcohol Tolerance: 11% ABV

Activator packages are designed for direct inoculation of 5 gallons of standard wort. Activator packages contain at least 100 billion live yeast cells in a liquid slurry. This yeast slurry is packaged in an optimum condition for storage, while maintaining the ability for rapid and complete fermentation.

Additional information

Weight 0.40 lbs
Dimensions 5 × 5 × 5 in
SKU BY1007