Yeast

Yeast - that single-celled workhorse that changes our sweet and sticky wort into delicious (and alcoholic) beer. This is where the magic happens and our choice of yeast strain can be more important than any other choice we make while devising a recipe. Changing your yeast strain choice can transform a recipe in ways that no other ingredient change can. Choose wisely, but don't forget to experiment... with well over 100 strains to choose from, you've got your work cut out for you!

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Category
  1. Wyeast (42)
  2. White Labs (50)
  3. Dried (32)
  4. Brettanomyces & Bacteria (12)
Yeast Type
  1. Ale (47)
  2. Belgian Ale (20)
  3. Lager (18)
  4. Hybrid (5)

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435 Doylestown Road (Rt. 202)
Montgomeryville, PA 18936
(215) 855-0100

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Bethlehem, PA 18015
(610) 997-0911

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