Dunkelweizen
Dunkelweizen is German for “dark wheat.” Smooth wheat blends well with dark malts to produce a cloudy, light-bodied ale with subtle richness. The Bavarian Wheat yeast completes the style with …
2010
Oktoberfest
The appealing copper color and widely recognized malty sweetness have made Oktoberfests a popular seasonal brew. Our Oktoberfest is adapted from traditional German Märzen lagers which were brewed in March …
Imperial Red Ale
This is an amped-up version of the classic American Red Ale, featuring a full body and a rich, toasty-caramelly malt profile. Generous quantities of the highest quality American hops contribute …
Best of Show Recipe: Southern Brown Ale
This fantastic beer, brewed by Keith Seguine of Woodbridge, New Jersey, captured Best of Show at the War of the Worts. 8 lbs. pale ale malt ½ lb. crystal malt …
Belgian White
Our thirst-quenching wheat beer is a authentic rendition of this classic style. While the wheat has a mild flavor, the coriander, bitter Curacao, and Belgian yeast give it its distinctive …
English IPA
Legend reports that India Pale Ale (IPA) was originally crafted with large amounts of alcohol and hops to preserve the beer on its long sea voyage to the British colony …
American IPA
If you are passionate about hops, you understand why our American IPA is a homebrewed favorite. Our recipe combines some of the best citrusy American hops with some crystal and …
American Brown Ale
American Brown Ale is hoppier and more robust than its English predecessor with a cleaner finish. The darker kilned malts give this medium-bodied ale a ruddy brown hue, sweet maltiness, …
Porter
Our London-style porter is suitable both for a session of drinking or a nightcap on a cold evening. Dry roasted bitterness is rounded out with a bit of sweet crystal …