This Wednesday, July 6, we are holding a special class examining the vast number of choices winemakers face when trying to decide how to finish and prepare a new wine for bottling. This class looks beyond the science toward stylistic considerations that can separate good wines from truly distinguished ones. Highlights include: malolactic fermentation & chromatography; understanding SO2; oak aging; oxidation and reduction; clarification; blending strategies and more. We only offer this class once or twice a  year, so sign up today!