RJ Spagnols has developed a series of wines from around the world that are unique, tempting, adventurous and delicious….introducing their 2013 Cru Select Restricted Quantity collection. These kits will become available in successive months, beginning in December of this year, but we recommend ordering in advance to secure the ones you want, and to qualify for great bonus giveaways (see our online order form for details).

Alsation Style Riesling  РDecember 2012

Undeniably aromatic, Alsation style Rieslings burst with charm and character. It’s refreshing palate and versatility in food pairing are what appeals to wine enthusiasts.

Lead by intense aromas of citrus, green apple, grapefruit, and slight hints of minerality on the nose, this refreshing white wine is sure to be a favorite. The back notes of peach and apricot are the perfect finish to this food friendly wine

Food Pairings: Smoked Salmon, Sweet Potatoes, Lamb, Turkey, Lemon Meringue Pie.

OAK 0 / BODY 3 / SWEETNESS 0

Chilean Style Cabernet Sauvignon – December 2012

Chilean Cabernet Sauvignon styles are known to range from fruity and approachable for everyday occasions to big and bold wines with plenty of “wow” factor.

Notes of fresh black fruit and ripe red fruit are the perfect aromatic combination for this rich red wine. Spice and hints of vanilla on the palate lend a pleasant intensity while soft tannins create a perfect finish.

This red includes GenuWine Dried Winery Grape Skins.

Food Pairing: Gouda, Smoked Meats, Short Ribs, Chocolate Cake.

OAK 4 / BODY 4 / SWEETNESS 0

australian style grenache syrah – january 2013

A respected leader in combining tradition with new ideas, the Australian style Grenache Syrah is the perfect example of an innovative wine style.

The fragrant blend of exotic spices, pepper, and earth notes on the nose perfectly compliment the full flavor and dark fruit on the palate. This easy-to-drink wine features hints of herbaceous notes, adding a savory edge to the finish.

This red includes GenuWine Dried Winery Grape Skins.

Food Pairing: Brie, Lamb Chops, Grilled Red Meat.

OAK 3 / BODY 4 / SWEETNESS 0

italian style sangiovese merlot – february 2013

Combining old world charm and new world flair, Sangiovese Merlot styles are blended to create wines with soft texture and are more approachable in their youth.

This medium-bodied wine shows a complex bouquet of dark fruit, dark chocolate, and cloves. With medium tannins and a long finish, this blend delivers a perfect punch on the palate.

Food Pairing: Grilled Meat, Poultry, Pasta in Tomato Sauce, Beef Stew.

OAK 4 / BODY 3 / SWEETNESS 0

New Zealand Style Pinot Gris – March 2013

Rich, flinty, and fruity character, New Zealand style Pinot Gris are easy drinking and approachable. Known for their beautiful blend of ripe tropical fruit, all the flavors are subtle on the palate.

The delightful scent of apple, pear and pineapple on the nose creates a wonderfully complex aromatic profile. The intense fruit flavors on the palate on this medium-bodied wine, complimented by light spice notes on the finish are simply brilliant.

Food Pairing: Artichoke Dip, Calamari, Snapper, Sweet and Sour Pork.

OAK 0 / BODY 3-4 / SWEETNESS 0

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