Fresh Pineapple Natural Flavor Blend can be used in a wide range of alcoholic beverages including beer, cider, wine, seltzer and high proof spirits. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 0.50%.
Pineapple Fresh Type, Natural Flavor Blend contains propylene glycol, natural flavor, water, and benzyl alcohol.
These Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America. For Beer, Cider, Wine, Hard Seltzer and Spirits. TTB Approved.
Kosher, Gluten Free, Nut Free, and Water soluble
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