Mid-Atlantic-grown barley distinguishes this local maltster from the rest.
Sweet and Bready with notes of Cracker. Great for Witbier, Heffeweizen, and Sour Recipes. The higher protein content compared to barley can improve foam retention and mouth-feel in any recipe.
* SRM: 3.5
* Usage: to 100%
These grains can be weighed to your specifications. Crush is optional, but include in the price.