Produces lighter color in the final beer without lowering the final gravity. There is no need to mill these. Can be used in place of corn in order to eliminate a corny flavor from the finished beer.
Barley flakes are a result of conditioning, steaming, and flaking pre-cleaned, partially debranned barley berries. They provide a distinct flavor alternative to the more common oat flakes.
Color: 1.4L
Moisture: 13% max
