Highly sustainable and gluten-free, unmalted Fonio produces flavors and aromas
of tropical fruit and white wine.
Fonio has been a staple in West Africa for more than 5,000 years. Prized for its drought resistance and minimal resource requirements, fonio is sustainably
grown and fairtrade certified. In the brewhouse, using pre-gelatinized unmalted fonio is simple and straightforward. When included as an adjunct at 10-20% of
the grist, it requires no milling or special handling. Tap into fonios
irresistible notes of mango, lychee, gooseberry, and sauvignon blanc to enhance any styles profile, from Pale Ale to Pilsner and all the way to Barleywine.
Moisture: 12% Max
Extract FG: 80% Min
Usage Rate: Up to 40%
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