Brewers looking for extra malt flavour, should consider this traditional malt; this British staple Maris Otter?. Introducing strong cereal, biscuit and nutty notes in beer, Maris Otter? remains one of the most popular malt varieties available for the serious craft brewer.
Moisture: 4% Max
Protein – 9% Max
Extract – 81%
Lovibond – 2.4L
These grains can be weighed to your specifications. Crush is optional, but include in the price.
