Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw color to wort and adds mild, malty-sweet flavor with gentle notes of honey. A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from the simplest to the most complicated mashing regimen. Weyermann® Pilsner malt also provides the finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Well-suited for use with any beer style, the malt is a particularly good choice for continental or American lagers, non-alcholic or alcohol-reduced beers.
- EBC: 2.5-3.5
- Lovibond: 1.5-1.9
- Usage: to 100%
- Moisture: 4.0-5.0%
- Total Nitrogen: 9-11.5%
- Extract% (dry basis): 80-83
- Soluble Nitrogen Ratio: 37-42
These grains can be weighed to your specifications. Crush is optional, but include in the price.