Raw Wheat Malt, Proximity, Recipe Grains

Best Suited for any beer style where increased body/mouthfeel and head development and retention are desired, with little flavor impact. Very slight flour or doughy notes

Plump: 85
Thin: 1.0
Moisture: 12.0% Max
Protein: 11.8% Max

These grains can be weighed to your specifications. Crush is optional (no extra charge).