Weyermann Chocolate Wheat Malt, 55#

Chocolate Wheat Malt (Chocolate German Wheat Malt) used for enhanced aroma of dark, top-fermented beers to improved color.

Notes of coffee, dark chocolate, and well-toasted bread

Color: 375-450L
Moisture: 4.5% Max
Extract: 65% Min
Usage: 5% Max

These grains are pre-package and uncrushed. If you’d like your grains crushed, please order RECIPE GRAINS instead:

Recipe Grains