Part of Wyeast’s seasonal “Private Collection”, Belgische ZomerBelgian Strong Spring. Limited Availability January to March
Beer Styles: Belgian Dubbel and Tripel, Belgian Specialty Ale, Belgian Golden Strong, Biere de Garde, Witbier
Profile: This alcohol tolerant strain produces complex and well-balanced Belgian Abbey style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures.
Alc. Tolerance 12% ABV
Flocculation medium
Attenuation 75-79%
Temp. Range 65-80°F (18-27°C)
