Washington State Grapes

The following measurements were recently taken for the 2016 harvest. Results may vary across grapes of a particular variety, even from the same vineyard, so we always recommend conducting your own analysis. You can view pricing and ordering information here.

Cabernet Sauvignon

Brix: 21.0
TA: 0.64
pH: 3.14

Carmenere

Brix: 24.5
TA: 0.25
pH: 3.55
Ready to Pick

Merlot

Brix: 22.3
TA: 0.48
pH: 3.27

Petit Verdot

Brix: 24.7
TA: 0.75
pH: 3.10
Ready to Pick

Sangiovese

Brix: 23.4
TA: 0.51
pH: 3.15

Syrah

Brix: 25.2
TA: 0.31
pH: 3.41