Club barrel brew championship april 7

Save the date!  Saturday April 7th we’ll be hosting the first round of the National Homebrew Competition at Stone & Key Cellars.  Afterwards, we bring it closer to home with our own Club Barrel Brew Championship judging featuring at least a dozen local Homebrew Clubs. Make sure you like us on facebook for all the event details. We’ll have a panel of local brewers and beer nerds picking their favorite Dad’s Hat Rye Whiskey Barrel-Aged concoction from the Club Barrel Brew this past July in addition to other homebrewed beverages poured by the clubs.  The winning homebrew club earns points towards the annual Keystone Cup making this a competition.

Please refer to the National Homebrew Competition website for 1st round entry and judging info.  We are allowed to accept entries from March 19th to March 30th.  We cannot accept entries outside of the period agreed upon by the AHA.  Please contact the competition coordinators with questions and requests for exceptions to their guidelines.