New Class: Yeast 101
For intermediate to advanced brewers, this class will enhance your understanding of perhaps the most critical and under-appreciated ingredient in your brewing arsenal! Join homebrewing microbiologist Jason Rodriguez to discuss yeast health, fermentation byproducts, pitching rates, simple and stepped starters, and basic techniques for yeast banking at home. You will also have the chance to sample some experimental brews to experience the impact of pitching rates first hand. $50 per person at our Montgomeryville location.